Highgrove House Hotel - Menus
Dinner | Lunch | Breakfast | Kids’ Menu | Early Bird
Dinner
Monday to Thursday 5.00pm until 9.00pm
Friday and Saturday 5.00pm until 10.00pm
Sunday 5.00pm 9.00pm
A La Carte Starters
Starters Goats Cheese wrapped in Parma Ham with Rocket, Tomatoes, Basil, Pesto and Balsamic Vinegar
£6.45
Gratin of Avocado and Langoustines with Cheddar Cheese and White Wine
£9.95
Platter of Melon and Soft Fruits with Passion Fruit Syrup and Homemade Sorbet
£5.75
Miso Basted Scallops with Hot Mango and Cucumber Salsa and Cool Chilli Verde
£9.95
Soup of the Day served with Fresh Crusty Bread
£4.50
Cullen Skink – Traditional Smoked Haddock, Potato and Leek Soup
£6.50
Mixed Continental Cheese Salad with Tomatoes, Crispy Bacon and Dijon Vinaigrette
£6.25
Mussels ‘Mariniere’ with White Wine, Garlic, Shallots and a little Cream served with Garlic Bread
£6.95
Bang Bang Prawns coated in Hot Chilli Sauce with Peanuts, Coriander and Lime
£6.75
Smoked Salmon with Egg and Caper Relish, Bagel Croutons and Mustard Cream
£6.50
Chicken, Ham Hough and Parsley Terrine with Celeriac Remoulade
£6.25
Parfait of Chicken Liver served with Apple Chutney and Toasted Brioche
£6.25
Please advise us if you have any dietary restrictions or food allergies, we will be happy to provide a detailed list of ingredients.
Salads
Cold Scottish Smoked Salmon with Horseradish Potato Salad, Beetroot and Crème Fraiche
£11.95
Creole Chicken Salad with Fresh Mango, Curried Coleslaw, Cashew Nuts and a Lime and Coriander Dressing
£11.95
Lyonnaise Salad – Crispy Pancetta, Poached Egg, Sourdough Croutons and Dijon Vinaigrette
£11.50
(All served with a choice of Potatoes or Fries)
Speciality Seafood
Gratin of Smoked Haddock on a Potato Cake with Cheddar Cheese
£13.50
Pan Fried Fillet of Trout with Almonds, Apple and Beurre Blanc
£13.95
Highgrove Seafood Mixed Grill (please ask for today’s fresh selection)
£16.95
Arran Ale Battered Haddock with Crushed Peas, Tartar Sauce and French Fries
£11.95
Cioppino Highgrove Speciality Fish Stew red up with Fresh Chillies and Smoked Paprika topped with Aioli and Parmesan
£15.95
Cajun Spiced Salmon with Avocado, Salsa and Soured Cream
£13.45
Lobster Thermidor with Rice Pilaff, Mustard Sauce and Matured Cheese
half - £17.95 / whole - £27.95
Harissa Sea Bream with Jalapeno Cous Cous, Chorizo and Basil
£14.50
Whole Lemon Sole shallow fried in Butter with Lemon and Parsley
Price on request
(Served with a selection of Fresh Vegetables and choice of Potatoes or Fries)
Main Courses
Chicken Swiss Style with White Wine, Gruyere Cheese, Leeks and Cream
£12.95
Braised Beef Bourguignonne with Creamed Potatoes, Onions, Lardons of Bacon and Mushrooms
£13.50
Lambs Liver with Onions, Bacon and Tomato on Creamed Potatoes
£11.95
Fillet Beef Stroganoff with Rice Pilaff
£22.95
Chicken in Pastry with Walnut Stuffing and Orange Sauce
£13.95
Escalope of Pork in Breadcrumbs with a Farmhouse Fried Egg
£13.50
Chicken and Banana served with a Mild Curry Sauce and a Sweetcorn Pancake
£12.95
Indian Spiced Lamb Curry with Fresh Ginger, Lime, Tomatoes and Coriander served with Rice Pilaff
£12.50
Vegetarian
Vegetable and Potato Curry served with Rice Pilaff and Poppadom
£10.95
Filled Portobello Mushroom with a Roquefort Cheese, Spinach and Pine Kernels
£10.95
Gratin of Penne Pasta with Parmesan, Fresh Pesto and Crusty Garlic Bread
£10.95
Ratatouille Filled Crepe topped with Brie, Chargrilled Peppers and Served with House Salad
£10.95
(All served with a choice of Potatoes or Fries)
From the Grill
10oz Sirloin
£22.45
10oz Rib Eye
£22.45
8oz Fillet
£24.95
16oz T-Bone
£24.95
Four Double Loin Chops with Rosemary and Garlic Butter
£14.95
(add 5 Tiger Prawns and Garlic Butter to any Steak for £3.95)
All steaks served with Onion Rings, Tomato, Flat Mushroom and achoice of Potatoes or Fries
Sauces
£1.95 (Café de Paris Butter/Brandy and Pink Peppercorn/Red Wine Jus/Bernaise)
Accompaniments
Kitchen Salad - £2.95
French Fries - £2.95
Sauteed Potatoes with Sea Salt and Rosemary - £2.95 Tempura Onion Rings - £2.95
Coleslaw - £2.50
Lunch
12noon to 2.30pm
Starters
Goats Cheese wrapped in Parma Ham with Rocket, Tomatoes,
Basil, Pesto and Balsamic Vinegar
£6.25
Platter of Melon and Soft Fruits
with Passion Fruit Syrup and Homemade Sorbet
£5.75
Gratin of Avocado and Langoustines
with Cheddar Cheese and White Wine
£9.95
Parfait of Chicken Liver
served with Apple Chutney and Toasted Brioche
£6.25
Miso Basted Scallops with Hot Mango
and Cucumber Salsa and Cool Chilli Verde
£9.95
Mixed Continental Cheese Salad with Tomatoes,
Crispy Bacon and Dijon Vinaigrette
£6.25
Cullen Skink – Traditional Smoked Haddock,
Potato and Leek Soup
£5.95
Soup of the Day served with Fresh Crusty Bread
£4.50
Mussels ‘Mariniere’ with White Wine, Garlic, Shallots and a little Cream served with Garlic Bread
£6.95
Bang Bang Prawns coated in Hot Chilli Sauce with Peanuts, Coriander and Lime
£6.75
Smoked Salmon with Egg and Caper Relish, Bagel Croutons and Mustard Cream
£6.50
Chicken, Ham Hough and Parsley Terrine with Celeriac Remoulade
£5.95
Open Sandwiches
Hot Ayrshire Smoked Ham, Swiss Gruyere Cheese and Chutney
£5.75
Toasted Cheese and Pickle with Sliced Vine Tomatoes
£5.50
Roast Chicken with Brie de Meaux and Cranberry
£5.95
Prawn Marie Rose with Rocket and Avocado
£5.95
(All Sandwiches are served with Salad Garnish – add small bucket of Fries for £1.75)
Main Courses
Chicken Swiss Style with White Wine, Gruyere Cheese, Leeks and Cream
£11.95
Braised Beef Bourguignonne with Creamed Potatoes, Onions, Lardons of Bacon and Mushrooms
£13.50
Lambs Liver with Onions, Bacon and Tomato on Creamed Potatoes
£10.50
Chicken in Pastry with Walnut Stuffing and Orange Sauce
£12.50 (please allow 15 minutes)
Escalope of Pork in Breadcrumbs with a Farmhouse Fried Egg
£12.50
Chicken and Banana served with a Mild Curry Sauce and a Sweetcorn Pancake
£11.95
Indian Spiced Lamb Curry with Fresh Ginger, Lime, Tomatoes and Coriander served with Pilau Rice
£11.50
Speciality Seafood
Gratin of Smoked Haddock on a Potato Cake with Cheddar Cheese
£11.50
Pan Fried Fillet of Trout with Almonds, Apple and Beurre Blanc
£11.50
Harissa Sea Bream with Jalapeno Cous Cous, Chorizo and Basil
£14.50
Highgrove Seafood Mixed Grill (please ask for today’s fresh selection)
£16.95
Arran Ale Battered Haddock with Crushed Peas, Tartar Sauce and French Fries
£11.95
Cioppino Highgrove Speciality Fish Stew Fired up with Fresh Chillies and Smoked Paprika topped with Aioli and Parmesan
£15.95
Cajun Spiced Salmon with Avocado, Salsa and Soured Cream
£11.95
(Served with a selection of Fresh Vegetables and choice of Potatoes or Fries)
Salads
Cold Scottish Smoked Salmon with Horseradish Potato Salad, Beetroot and Crème Fraiche
£11.95
Creole Chicken Salad with Fresh Mango, Curried Coleslaw, Cashew Nuts
and a Lime and Coriander Dressing
£11.50
Lyonnaise Salad – Crispy Pancetta, Poached Egg, Sourdough Croutons and Dijon Vinaigrette
£10.95
(Served with a choice of Potatoes or Fries)
Vegetarian
Vegetable and Potato Curry served with Rice Pilaff and Poppadom
£10.95
Filled Portobello Mushroom with a Roquefort Cheese, Spinach and Pine Kernels
£10.95
Gratin of Penne Pasta with Parmesan, Fresh Pesto and Crusty Garlic Bread
£9.95
Ratatouille Filled Crepe topped with Brie, Chargrilled Peppers and Served with House Salad
£10.95
(All served with a choice of Potatoes or Fries)
From the Grill
10oz Sirloin
£22.45
10oz Rib Eye
£22.45
8oz Fillet
£24.95
16oz T-Bone
£24.95
Four Double Loin Chops with Rosemary and Garlic Butter
£14.95
(Add 5 Tiger Prawns and Garlic Butter to any Steak for £3.95)
All steaks served with Onion Rings, Tomato, Flat Mushroom and achoice of Potatoes or Fries
Sauces
£1.95 (Café de Paris Butter/Brandy and Pink Peppercorn/Red Wine Jus/Bernaise)
Accompaniments
Kitchen Salad - £2.95
French Fries - £2.95
Sauteed Potatoes with Sea Salt and Rosemary - £2.95
Tempura Onion Rings - £2.95
Coleslaw - £2.50
Breakfast
9am to 12noon
Good Morning
A selection of Cereals, Fresh fruits, Yoghurts, Pastries & Preserves are all available for you to choose from
Breakfast and Brunch Menu
(served daily between 9.00 and 12noon)
The Full Highgrove – Ayrshire Bacon, Pork Link Sausage, Black Pudding, Tomato, Potato Scone, Mushrooms, Beans and a choice of Fried, Poached or Scrambled Egg served with Toast
£7.50
The Light Highgrove – Ayrshire Bacon, Pork Link Sausage, Grilled Tomato and a choice of Fried, Poached or Scrambled Egg served with Toast
£5.50
The Vegetarian Highgrove – Mushroom, Potato Scone, Beans and a choice of Fried, Poached or Scrambled Egg served with Toast
£6.50
Breakfast Roll – Choose from Bacon, Sausage or Egg
£3.50 (additional fillings 60p per item)
The Full Highgrove, Light Highgrove, Vegetarian and Breakfast Rolls include a cup of Tea or Coffee
French Toast served with Crispy Bacon and Maple Syrup
£4.75
Hot Smoked Salmon with Scrambled Egg and Toast
£6.50
Granola with Fresh Fruits, Natural Yoghurt and Maple Syrup
£3.50
Hearty Porridge with Mixed Berries
£3.95
Warm Croissant served with Butter and Preserve
£2.50
Toasted Brown or White Bread served with Butter and Preserve or Nutella
£2.50
Folkington's Fruit Juices (Orange, Apple, Cranberry and Tomato)
£2.10
Costley's Patisserie
Tray Bakes
Bridal Slice, Honeymoon Slice, Pink and White, Florentine Delight, Millionaire Shortbread and Mint Slice
£1.95
Homemade Plain or Fruit Scone served with Jam with Butter
£2.25 (add Cream 50p)
Tea, Coffee and Hot Chocolate
Loose-leaf Suki Tea
Breakfast Brew, Darjeeling Bannockburn, Assam, Earl Grey Blue Flower, Indian Spiced Chai, Turkish Delight, Mango Tango, Whole Leaf Peppermint, Camomile, Green Tea and Ginseng, Red Berry, lemongrass and Ginger, Apple Loves Mint and Pink Grapefruit
£2.45
Coffee
Flat White, Latte, Cappuccino, Mocha, Brown, Long Black, Americano and Single Espresso
£2.25
Double Espresso
£2.75
Hot Chocolate
£2.50
Deluxe Hot Chocolate
£2.95
DoubleEspresso
£2.75
Monin Syrup Flavour Shot (Caramel, Hazelnut and Vanilla)
£0.30
Extra Espresso Shot
£0.30
Kids’ Menu
Starters
Melon with Soft Fruits - £3.00
Soup of the Day - £2.00
Mini Prawn Cocktail - £3.00
Cheese Garlic Bread - £2.00
Main Courses
Grilled Bangers with Gravy and Mash - £3.95
Macaroni Cheese - £3.95
Fresh Fish or Chicken Goujons with Fries - £3.95
Chicken Salad with Fries - £3.95
Desserts
Sticky Toffee Pudding - £3.00
Banana Split - £3.00
Ice Cream Sundae - £3.00
Early Bird Menu
Our Early Bird Menu is available as below:
Monday to Thursday - 12 noon to 2:30pm & 5.00pm to 9.00pm
Friday - 12 noon to 2:30pm & 5.00pm to 7.00pm
Sunday - 3.00pm until close
Two Course - £14.95
Three Course - £17.95
Starters
Creamy Garlic Mushrooms with Smoked Bacon and Parmesan Gratin
Soup of The Day
Chilled Melon and Seasonal Fruits with Sorbet and Syrup
Chicken, Ham Hough and Parsley Terrine with Celeriac Remoulade
Goats Cheese wrapped in Parma Ham with Rocket, Tomatoes, Basil Pesto and Balsamic Vinegar
Sautéed Tiger Prawns with Ginger and Garlic served with Asian Coleslaw
Main Courses
Peppered Breast of Chicken with Rice Pilaf and Brandy Sauce
Cajun Spiced Salmon with Avocado , Salsa and Soured Cream
Toulouse Sausage with Butterbeans, Creamed Potatoes and Onion Gravy
Arran Ale Battered Haddock with Crushed Peas, Tartare Sauce and French Fries
Penne Pasta with Matured Cheddar Cheese, Tomatoes, Basil and Parmesan (v)
Grilled Lambs Liver with Bacon, Onions, Tomatoes and Creamed Potatoes
(All main courses served with choice of parsley potatoes or fries)
Desserts
Glazed Lemon Tart with Scottish Berries and Raspberry Ripple Ice Cream
Fresh Fruit Salad with Vanilla Ice Cream
Apple Crumble with Sauce Anglaise and Vanilla Ice Cream
Meringue with Toffee Cream, Bananas and Chocolate Shavings
Chocolate and Orange Torte with Honeycomb Ice Cream