Dining

 The kitchen team continually strive to provide interesting, tasty food with daily specials, using the season’s specialities in a variety of delicious ways.

Seafood is always available on our menus, with locally landed fish arriving on the premises daily. Our dedicated grill section tempts the palate of guests who enjoy a mouth-watering steak. Puddings are a must when dining at Highgrove, all home-made, including all our ice creams and chocolates!

Our main restaurant can seat up to 120 guests, with a private dining room that can seat up to 12 guests.  The installation of a stunning, architectural glass terrace structure on the raised patio area at Highgrove is the perfect, bespoke addition to the original building and seats up to 70 guests. It adds space, light, and 'wow' factor and creates a fluid integration between the restaurant, private dining area and bar. With the addition of the modern glass room, we have created a greater seating area and maximised the spectacular, panoramic coastal views, flooding the restaurant with light.

Our menu reflects the best of Scotland’s larder.

Open from 9am for hearty Scottish breakfasts, lunches, afternoon teas £14.95 per person or with a glass of bubbly £20.95 per person ( pre bookable ) suppers and dinner. 

Early bird Menu

Two Courses - £13.95, Three Courses - £17.95

Available -

Monday to Thursday

12.00pm – 2.30pm, 5:00pm – 9.00pm

Friday

12.00pm – 2.30pm, 5:00pm – 7.00pm

Sunday  3.00pm - close

Early bird is not available on Saturdays.

 

Dinner service

Monday to Thursday - 5.30pm until 9pm
Friday and Saturday - 5.00pm until 10pm

Sunday - All day 12pm till 9pm

Sunday lunch service till 5.30pm