Festive Menu  Christmas Eve  |  Christmas Day Party Night Hogmany House Party

Festive Menu

STARTER

Creamy Garlic Mushrooms with Smoked Bacon and Parmesan Gratin

Soup of The Day

Chilled Melon and Seasonal Fruits with Sorbet and Syrup

Chicken, Ham Hough and Parsley Terrine with Celeriac Remoulade

Goats Cheese wrapped in Parma Ham with Rocket, Tomatoes, Basil Pesto and Balsamic Vinegar

Sautéed Tiger Prawns with Ginger and Garlic served with Asian Coleslaw

Smoked Salmon with Egg and Caper Relish, Bagel Croutons and Mustard Cream

MAIN

Traditional Roast Turkey served with all the Trimmings

Peppered Breast of Chicken with Rice Pilaf and Brandy Sauce

Cajun Spiced Salmon with Avocado, Salsa and Soured Cream

Toulouse Sausage with Butter Beans, Creamed Potatoes and Onion Gravy

Arran Ale Battered Haddock with Crushed Peas, Tartare Sauce and French Fries

Penne Pasta with Matured Cheddar Cheese, Tomatoes, Basil and Parmesan (v)

Lambs Liver with Bacon, Onions, Tomatoes and Creamed Potatoes

DESSERT

Steamed Christmas Pudding with a Vanilla and Brandy Sauce

Glazed Lemon Tart with Scottish Berries and Raspberry Ripple Ice Cream

Fresh Fruit Salad with Vanilla Ice Cream

Apple Crumble with Sauce Anglaise and Vanilla Ice Cream

Meringue with Toffee Cream, Bananas and Chocolate Shavings

Chocolate and Orange Torte with Honeycomb Ice Cream


Christmas Eve

STARTER

Warm Rum Poached Fruits served with Walnut Granola and Spiced Festive Sorbet

Cream of Mushroom Soup with Madeira, Thyme and White Truffle Oil

Italian Style Fish and Seafood Minestrone served with Garlic Crouton, Aioli and Parmesan Shavings

Chicken Liver and Brandy Parfait served with homemade Apple and Plum Chutney, Rocket Salad and Toasted Brioche

Breaded Chèvre Goats Cheese with Puy Lentil, Caramelised Red Onion Chutney and Rocket Salad

INTERMEDIATE

Frozen Fruit Sorbet

MAIN

Traditional Roast Turkey served with all the Trimmings

Roast Sirloin of Extra Mature Scottish Beef served with Gratin Dauphinoise Potatoes, French style Beans and sauce Diable

Breast of Chicken with Apricot, Tarragon and Soft Cheese stuffing served with Fondant Potatoes and a light Pink Peppercorn Sauce

Pan Fried Fillet of Sea Bream served with Chorizo and Jalapeno Pasta Pearls and Basil Oil

Fillet of Salmon wrapped in Butter Pastry served with Langoustines, Creamed Leeks and Butter Potatoes

Garlic Mushroom Macaroni served with Tomato Confit and Parmesan Shavings (v)

DESSERT

Steamed Christmas Pudding with a Vanilla and Brandy Sauce

Individual Spiced Apple Tart with a Toffee Crumble served with Sauce Anglaise

Lemon and Raspberry Trifle served with White Chocolate Chip Shortbread and Costleys Raspberry Ripple Ice Cream
Homemade Meringue topped with Cherry and Orange Chantilly Cream, Chocolate shavings and Costleys Vanilla Ice Cream

Selection of Cheeses Brie de Meaux, Strathearn Blue, Smoked Applewood Cheddar, Mature Cheddar Cheese and Golden Cross Goats Cheese

Tea or Coffee served with Mince Meat Pies


Christmas Day

STARTERS

Selection of Melon and Soft Fruits served with Kaffir Lime Leaf Syrup and Passionfruit Sorbet

Smoked Salmon and White Crab Meat Salad served with Avocado, Croutons, Lemon and a Lemon and Soft Here Crème Fraiche

Chicken Liver and Brandy Parfait served with homemade Apple and Plum Chutney, Rocket Salad and Toasted Brioche

Breaded Chèvre Goats Cheese with Puy Lentil, Caramelised Red Onion Chutney
and Rocket Salad

Pan Seared Scallops with a warm salad of Tomato Confit, Smoked Bacon,  Anchovies and Parmesan Shavings

INTERMEDIATE

Frozen Champagne Bellini

or

Cream of Mushroom Soup with Madeira, Thyme and White Truffle Oil

MAIN

Traditional Roast Turkey served with all the Trimmings

Poached Fillet of Halibut Thermidor  served with Braised Saffron Rice and a Mustard and Cheddar Cheese Gratin

Medallions of Scotch Beef  served with Gratin Dauphinoise Potatoes, French style Beans and sauce Diable

Pan Fried Fillet of Stone Bass served with Chorizo and Jalapeno Pasta Pearls and Basil Oil

Stuffed Mushroom En Croute  served with Garlic Mushrooms, Tomato Confit and Parmesan Shavings (v)

DESSERT

Steamed Christmas Pudding with a Vanilla and Brandy Sauce

Individual Spiced Apple Tart with a Toffee Crumble served with Sauce Anglaise

Tipsy Laird -Traditional Scottish Trifle with Sherry

Baked Chocolate Tart  with Salted Caramel Popcorn and Costleys Peanut Butter Ice Cream

Selection of Cheeses - Brie de Meaux, Strathearn Blue, Smoked Applewood Cheddar,
Mature Cheddar Cheese and Golden Cross Goats Cheese


Tea or Coffee served with Mince Pies


Party Night

STARTER

Chilled Melon and Soft Fruits served with Passion Fruit Syrup and Sorbet

Tomato and Roast Red Pepper Soup spiced with fresh Chilli and Basil

Prawn and Crayfish Cocktail with Apple Salad and Citrus Dressing

Chicken Liver Parfait served with Caramelised Onion Chutney, Rocket Salad and Toasted Brioche

MAIN

Traditional Roast Turkey served with all the Trimmings

Roast Sirloin of Extra Mature Scottish Beef served with Roast Potatoes, Braised Shallots and a Pink Peppercorn and Brandy Cream Sauce

Fillet of Salmon wrapped in Butter Pastry served with Creamed Leeks and Butter Potatoes

Baked Garlic Mushrooms with White wine and Parmesan Gratin (v)

DESSERT

Steamed Christmas Pudding with a Vanilla and Brandy Sauce

Chocolate and Orange Torte with Costleys Honeycomb Ice Cream

Lemon and Raspberry Trifle Served with White Chocolate Chip Shortbread and Costleys Raspberry Ripple Ice Cream

Homemade Meringue Topped with Cherry and Orange Chantilly Cream, Chocolate shavings and Costleys Vanilla Ice Cream

Tea or Coffee served with Mince Meat Pies


Hogmany House Party

STARTER

Selection of Melon and Soft Fruit
served with Kaffir Line Leaf Syrup and Passionfruit Sorbet

Chicken Liver and Brandy Parfait
served with homemade Apple and Plum Chutney, Rocket Salad and Toasted Brioche

Traditional Scotch Broth Soup

Smoked Salmon and Crab Meat Timbale
Served with Avocado, Lemon and Crème Fraiche

INTERMEDIATE

Fruit Sorbet

MAIN

Roast Sirloin of Extra Mature Scottish Beef
Served with Dauphinoise Potatoes and a Chasseur Sauce

Fillet of Salmon wrapped in Butter Pastry
Served with Creamed Leeks and Butter Potatoes

Chicken Stuffed with Haggis Wrapped in Ayrshire Bacon
Served with Fondant Potatoes

Pan Fried Stone Bass
Served with Tomato, Anchovy and Parmesan Salad and Saffron Aioli

DESSERTS

Highgrove Grand Dessert

or

Selection of Scottish and Continental Cheeses Served with Plum and Apple Chutney


Served with Tea or Coffee and Handmade Petit Fours